Beef Pastaroni

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 15.9 g
  • Cholesterol: 77.4 mg
  • Sodium: 751.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 22.7 g

View full nutritional breakdown of Beef Pastaroni calories by ingredient



Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1 small onion chopped
    7 oz of Barilla Plus Farfalle
    14.5 oz can of diced tomatoes with roasted garlic
    8 oz can of tomato sauce
    1 cup of Fat Free Cottage Cheese
    1 Egg
    1 tsp of dried parsley
    1 tsp ground oregano
    1/4 tsp of Season Salt
    2 tsp grated Parmesan Cheese
    Shredded Fat Free Mozzarella for topping


Directions

Cook shells & drain. Brown ground beef & onions in large skillet. Drain. Add diced tomatoes, tomato sauce, parsley, and season salt. Stir cooked & drained pasta into mixture; add about 2 cups water & cook, stirring until everything is coated and mixture gets a little thicker. Combine cottage cheese, Parmesan cheese and egg. Drop rounded tablespoons of cheese mixture onto pasta mixture and mix in. Cover & cook 5 minutes more. Sprinkle with shredded mozzarella cheese and serve.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user NINAMARR.