Zesty Penne, Sausage and Peppers

Zesty Penne, Sausage and Peppers
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 393.3
  • Total Fat: 16.5 g
  • Cholesterol: 56.8 mg
  • Sodium: 257.2 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Zesty Penne, Sausage and Peppers calories by ingredient


From Allrecipes.com From Allrecipes.com
Number of Servings: 12


    3 cups penne pasta, uncooked
    1 pound Italian sausage
    1 green bell pepper, cut into thin strips
    1 red bell pepper, cut into thin strips
    1 (26 ounce) jar spaghetti sauce
    1 teaspoon fennel seed
    Dash crushed red pepper
    4 ounces PHILADELPHIA Cream Cheese, cubed
    1/4 cup KRAFT Shredded Parmesan Cheese (optional)


Cook pasta as directed on package.
Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add bell peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
Drain pasta. Add to sausage mixture; mix lightly. Top with Parmesan if desired.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SPARKANGELA.