Oven Baked Chicken Fajitas

1 lb boneless, skinless chicken breasts, cut into strips
2 Tbsp vegetable oil
2 tsp chili powder
2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp salt
1 - 15 oz can diced tomatoes w/green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced (half green, half red)
12 low carb tortillas
Toppings (shredded cheese, sour cream, guacamole)

Toppings not included in nutritional info.

1. Preheat oven to 400 degrees. Place chicken strips in a greased 13x9 baking dish.
2. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
3. Drizzle the spice mixture over the chicken and stir to coat.
4. Next add the tomatoes, chilies, peppers, and onions to the dish and stir to combine.
5. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.

Serving Size: Makes 12 tortillas (servings)

Number of Servings: 12

Recipe submitted by SparkPeople user SSPAKES.