Slow Cooker Steak Fajitas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 8.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 472.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.6 g

View full nutritional breakdown of Slow Cooker Steak Fajitas calories by ingredient
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Revised from Revised from
Number of Servings: 8


    1 cup thick & chunky salsa
    3 cloves garlic, minced
    3/4 tsp. chipotle chili powder
    1/2 tsp. salt
    1/2 tsp. ground cumin
    2 lb. beef flank steak, trimmed of fat
    1 sweet onion, cut into 3/4 inch wedges
    2 bell peppers, cut into 3/4 inch strips


Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix salsa, garlic, chili powder, salt and cumin.

Cut beef into 3x1/2x1/2 inch strips, stir into mixture in cooker.

Cover; cook on low heat setting 6 to 7 hours.

Add onion and bell peppers to beef in cooker. Increase heat setting to high. Cover; cook 30-45 minutes longer or until vegetables are crisp-tender.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMYANG.

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