Savory Beef-n-Macaroni Casserole

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 320.6
  • Total Fat: 10.8 g
  • Cholesterol: 62.6 mg
  • Sodium: 796.8 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.2 g

View full nutritional breakdown of Savory Beef-n-Macaroni Casserole calories by ingredient

Number of Servings: 7


    1 pkg. (7oz) Barillo Elbow Macaroni
    1 lb. ground beef
    1/2 cup chopped celery
    1/2 cup chopped onion
    2 Tbsp. Flour
    2 cups 1% Milk
    1/4 cup Soy Sauce
    1/2 tsp. Basil, crumbled
    2 cups Shredded Sharp Cheddar Cheese (8 oz)
    1 can Peas & Carrots


Cook macaroni as package directions for baked dishes; drain and set aside. Throughly brown meat with celery and onions over medium heat, drain. Sprinkle flour evenly over meat mixture and stir until blended. Gradually stir in milk, soy sauce and basil. Bring to boil. Stir in cheese. Cook and stir until cheese melts. Combine macaroni, meat and cheese mixture and vegetables in pan. Turn into a 3-qt. baking dish or 9x13 oblong pan.
Bake at 350 for 35 minutes. Serve with additional soy sauce as desired.

Serving Size: about 7 - 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user TDGUADNOLA.