Mexican Stew

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 2.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 244.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.5 g

View full nutritional breakdown of Mexican Stew calories by ingredient


Introduction

Quick and easy! I had an extra meatloaf that I used. I just let everything stew together and added cumin, garlic, salt, and pepper. Quick and easy! I had an extra meatloaf that I used. I just let everything stew together and added cumin, garlic, salt, and pepper.
Number of Servings: 15

Ingredients

    Tomato Soup, 1 can (10.75 oz)
    Del Monte Diced Tomatoes, No Salt Added, 1 can
    Chicken Broth, 1 cup (8 fl oz)
    Beans, black, 1 can
    Yellow Sweet Corn, Canned, 1 can
    *Venison, ground, 16 oz
    Cumin
    Garlic
    Salt
    Pepper
    (All spices to taste)

Directions

I used leftover meatloaf. Next time, I will cook my meat in onion first, then add all the other ingredients. I let it simmer just so the spices marry into the other ingredients. Let it sit as long as you want. The longer it sits, the more flavorful.

Serving Size: Makes 15 1 Cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user EFLEMING12.