Chilli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 317.0
- Total Fat: 18.5 g
- Cholesterol: 42.5 mg
- Sodium: 1,242.0 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.9 g
- Protein: 19.6 g
View full nutritional breakdown of Chilli calories by ingredient
Introduction
Texas red no beans Texas red no beansNumber of Servings: 8
Ingredients
-
1lb ground meat
1lb low fat ground sausage
2 cans tomato sauce
1-2 cans Rotel Tomatos
1 can chilli ready tomatos
2 packets of Lawry's chilli seasoning mild
1 cup frozen chopped onions
1 cup frozen chopped bell pepper
Directions
brown and drain meat before adding to tomatos
Serving Size: makes 8-10 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNPELCZAR.
Serving Size: makes 8-10 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNPELCZAR.