Yorkshire Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 6.7 g
  • Cholesterol: 67.8 mg
  • Sodium: 275.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Yorkshire Pudding calories by ingredient



Number of Servings: 6

Ingredients

    Flour
    Salt
    Fat free half and half
    Eggs
    Lard


Directions



Serving Size: Makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user PHILIPRI.

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