Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 18.5 g
  • Cholesterol: 61.1 mg
  • Sodium: 650.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient



Number of Servings: 8

Ingredients

    Large can Chicken Breast, drained
    1/2 cup Frank's Hot Sauce or Texas Pete
    1/2 cup Blue Cheese, , crumbled, not packed
    1/2 cup *Blue Cheese or Roquefort Cheese Salad Dressing
    1 large block Cream Cheese, softened

Directions

Spread evenly in a baking dish and bake at 350 degrees for 20 minutes.

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user M_DUNN.