Easy, fast vegetable chicken soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 1.0 g
  • Cholesterol: 21.9 mg
  • Sodium: 282.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Easy, fast vegetable chicken soup calories by ingredient


Introduction

Easy, fast good vegetable chicken breast, barley, vegetable soup Easy, fast good vegetable chicken breast, barley, vegetable soup
Number of Servings: 9

Ingredients

    Chicken Breast, no skin, 12 ounces
    *Potato, raw, 1 small (1-3/4" to 2-1/2" dia.
    Zucchini, 1 cup, sliced
    Zucchini, 2 cup, sliced
    Celery, raw, 241 grams
    Peas, frozen, 0.5 cup
    Sweet Corn, Fresh, 1 cup
    Barley, pearled, raw, 1 cup
    *Chicken boullion, 2 tsp
    oregano 3 spoons

Directions

Take 6 cups of water to boil add boullion, oregano and salt. Cut the chicken in cubes and added with the barley, cook for 30 minutes then add the rest of the vegetables and cook for 30 minutes let it rest before served

Serving Size: 1 cup

Number of Servings: 9

Recipe submitted by SparkPeople user APPASQUEL.