Shrimp Stirfry on Spagetti Squash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 126.9
- Total Fat: 1.1 g
- Cholesterol: 92.1 mg
- Sodium: 318.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.2 g
- Protein: 13.1 g
View full nutritional breakdown of Shrimp Stirfry on Spagetti Squash calories by ingredient
Number of Servings: 6
Ingredients
-
6 cups cooked spagetti squash
6 cups of California Style Frozen Veggies
10 oz bag frozen shrimp
1pkg Clubhouse stirfry mix
2tbsp Dianna's Teriyaki sauce
Directions
Slice squash lengthwise and clean out seeds. Put in a dish with the bottom covered in water. Microwave for 10 minutes. Scrape out of shell with a fork. Meanwhile, put vegetables in wok or other pot sprayed with pam. Steam veggies. mix package and sauce and pour over veggies. Simmer 5 minutes. Serve over squash. 1cup veggies and 1cup squash.
of 1cup veggies on 1cup squash
of 1cup veggies on 1cup squash