Shrimp Stirfry on Spagetti Squash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 1.1 g
  • Cholesterol: 92.1 mg
  • Sodium: 318.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.1 g

View full nutritional breakdown of Shrimp Stirfry on Spagetti Squash calories by ingredient
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Number of Servings: 6


    6 cups cooked spagetti squash
    6 cups of California Style Frozen Veggies
    10 oz bag frozen shrimp
    1pkg Clubhouse stirfry mix
    2tbsp Dianna's Teriyaki sauce


Slice squash lengthwise and clean out seeds. Put in a dish with the bottom covered in water. Microwave for 10 minutes. Scrape out of shell with a fork. Meanwhile, put vegetables in wok or other pot sprayed with pam. Steam veggies. mix package and sauce and pour over veggies. Simmer 5 minutes. Serve over squash. 1cup veggies and 1cup squash.

of 1cup veggies on 1cup squash

TAGS:  Fish | Dinner | Fish Dinner |

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