Gluten Free Creamy Mushrooms and Greens w/ Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 290.7
- Total Fat: 7.3 g
- Cholesterol: 6.3 mg
- Sodium: 234.6 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 4.7 g
- Protein: 6.2 g
View full nutritional breakdown of Gluten Free Creamy Mushrooms and Greens w/ Pasta calories by ingredient
Introduction
This creamy comfort dish is reminiscent of stroganoff, but it's vegetarian, and gluten-free, too! This creamy comfort dish is reminiscent of stroganoff, but it's vegetarian, and gluten-free, too!Number of Servings: 4
Ingredients
-
2 C Fresh Mushrooms, sliced
1 bunch Fresh Spinach, washed well, drained, and chopped (stems included)
1 C Fresh Kale, chopped (any other green may be used)
1/2 C Vegetable Broth
1 T Olive Oil
1/4 C Sour Cream
4 C Cooked Rice Noodles
Directions
Heat the olive oil in a non-stick skillet on med heat. Toss in mushrooms, until they are mixed with oil. Toss in spinach and kale (or greens) and add vegetable broth. Simmer, stirring often, until mushrooms have cooked through, and kale is bright green and just cooked.
Meanwhile, cook the rice noodles in plenty of boiling water. When vegetable mixture is ready, drain pasta. Just before serving, stir the sour cream into the vegetable mixture. Serve over rice noodles.
Serving Size: Makes 4 Servings, 1 C noodles each.
Number of Servings: 4
Recipe submitted by SparkPeople user REV_MOTHER.
Meanwhile, cook the rice noodles in plenty of boiling water. When vegetable mixture is ready, drain pasta. Just before serving, stir the sour cream into the vegetable mixture. Serve over rice noodles.
Serving Size: Makes 4 Servings, 1 C noodles each.
Number of Servings: 4
Recipe submitted by SparkPeople user REV_MOTHER.