Easy Low Calorie Veggie Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 45.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.0 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Easy Low Calorie Veggie Noodle Soup calories by ingredient
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Number of Servings: 8

Ingredients

    Swanson Chicken Broth 99% Fat Free, 5 cups
    Zucchini, 2 cup, sliced
    *Summer Squash, 1 cup, sliced
    Broccoli, fresh, 1 cup, chopped
    Barilla Plus Rotini (2 oz, 56 grams), 2 oz
    Crushed Tomatoes, 100 grams

Directions

Add all ingredients to a stock pot and simmer for 1 hour. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user LEWISVS.

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