Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 45.8
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 331.0 mg
Potassium 245.7 mg
Total Carbohydrate 8.6 g
Dietary Fiber 1.9 g
Sugars 1.4 g
Protein 2.6 g
Vitamin A 15.8 %
Vitamin B-12 2.5 %
Vitamin B-6 5.6 %
Vitamin C 26.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.3 %
Copper 4.4 %
Folate 10.5 %
Iron 5.0 %
Magnesium 4.6 %
Manganese 8.1 %
Niacin 6.4 %
Pantothenic Acid 2.6 %
Phosphorus 4.3 %
Riboflavin 6.2 %
Selenium 3.1 %
Thiamin 7.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Low Calorie Veggie Noodle Soup

View the full Easy Low Calorie Veggie Noodle Soup Recipe & Instructions
Submitted by: LEWISVS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Low Calorie Veggie Noodle Soup

26 calories of Barilla Plus Rotini (2 oz, 56 grams), (0.25 oz)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Swanson Chicken Broth 99% Fat Free, (0.63 cup)

4 calories of Crushed Tomatoes, (12.50 grams)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

2 calories of Summer Squash, (0.13 cup, sliced)


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