Chicken Pot Pie Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 176.6
- Total Fat: 8.0 g
- Cholesterol: 44.1 mg
- Sodium: 959.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.5 g
- Protein: 15.6 g
View full nutritional breakdown of Chicken Pot Pie Soup calories by ingredient
Number of Servings: 8
Ingredients
-
Soup, cream of chicken, canned, prepared with equal volume water, commercial, 2 can (10.75 oz), prepared
Roasting Chicken, light meat, 2.5 cup, chopped or diced
Peas and carrots, frozen, 1 package (10 oz)
Butter, salted, 1 tbsp
Chicken Broth, 2.5 cup (8 fl oz)
Onions, raw, .5 cup, chopped
Water (add additional if needed)
Pepper (to taste)
Bay Leaves (2)
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RAWSLIM.