Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 176.6
Total Fat 8.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.4 g
Cholesterol 44.1 mg
Sodium 959.8 mg
Potassium 375.0 mg
Total Carbohydrate 10.8 g
Dietary Fiber 1.5 g
Sugars 0.3 g
Protein 15.6 g
Vitamin A 75.4 %
Vitamin B-12 5.9 %
Vitamin B-6 15.5 %
Vitamin C 7.9 %
Vitamin D 0.2 %
Vitamin E 2.0 %
Calcium 4.3 %
Copper 10.5 %
Folate 5.2 %
Iron 8.7 %
Magnesium 5.1 %
Manganese 24.4 %
Niacin 36.7 %
Pantothenic Acid 6.3 %
Phosphorus 18.9 %
Riboflavin 8.5 %
Selenium 19.4 %
Thiamin 8.1 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Soup

View the full Chicken Pot Pie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Soup

71 calories of Soup, cream of chicken, canned, prepared with equal volume water, commercial, (0.25 can (10.75 oz), prepared)

66 calories of Roasting Chicken, light meat, (0.31 cup, chopped or diced)

20 calories of Peas and carrots, frozen, (0.13 package (10 oz))

13 calories of Butter, salted, (0.13 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Chicken Broth, (0.31 cup (8 fl oz))


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