Cheesy Tofu Hashbrown Casserole

Cheesy Tofu Hashbrown Casserole
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 363.6
  • Total Fat: 23.2 g
  • Cholesterol: 40.6 mg
  • Sodium: 405.1 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.7 g

View full nutritional breakdown of Cheesy Tofu Hashbrown Casserole calories by ingredient

Number of Servings: 12


    1 (14 oz) House Foods Premium or Organic Soft tofu, drained
    1 (2 lb) bag frozen hashbrown, slightly thawed
    1 Tbsp dried minced onion
    1 tsp salt free seasoning blend
    1 tsp Kosher salt
    tsp black pepper
    2 cups low fat sour cream
    2 cups low fat cheddar cheese
    2 Tbsp butter, cut into small pieces


Preheat oven at 350F. Blend tofu, sour cream, and spices until very smooth. Stir in cheese and fold in potatoes. Dot with butter. Cover with foil and bake at 350F for 60 minutes.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KJBDOIT.