Salmon Cassarole #47


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 12.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 768.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.0 g

View full nutritional breakdown of Salmon Cassarole #47 calories by ingredient



Number of Servings: 5

Ingredients

    3 cups cooked whole wheat wide noodles
    7.5 oz can red salmon
    1 can cream of mushroom soup
    1/2 cup chopped onions
    1 clove garlic minced
    1/2 cup 2% Mozzarella cheese
    1/4 cup 2% milk
    1/4 cup cheddar cheese
    1 teaspoon Worchestershire
    3 dashes Tobasco
    2 tablespoons chopped jalapeno (to taste)

Directions

Pre heat oven to 325 degrees
Mix all engredients except cheddar cheese in 1.5 qt cassarole.
Sprinkle cheddar cheese on top.
Bake 20 min @325 deg.
Serve with lemon slices.
Makes 5 1cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user GKELLAK.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    I made this and really liked it, but both me and my fiance agreed that this should be baked covered so it doesn't dry out so much.

    I used skim milk, skim mozzarella cheese, and 98% fat free cream of mushroom to make it so the fat content wasn't so high.

    Very yummy!     - 2/9/08


  • no profile photo


    excellent . a very good meal I will do it again. I did it with trout instead of salmon but still very good - 1/28/08


  • no profile photo

    Incredible!
    Very quick and easy ..Great flaver - 1/23/08