1 large head of green cabbage
1 box of medium shell pasta
2 sticks butter
Note: This is grandma's recipe. You can slim it down by using a small amount of butter and then adding Butter Buds once cabbage is carmalzed, also changing the pasta to a healtier/lighter version. I do this often, but DH prefers "Grand Ma's".
While this is cooking, biol a box of medium shell pasta.
When all is done mix together and season with Salt and Pepper to taste.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WIZ1963.