Santa Fe Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 11.2 g
  • Cholesterol: 43.0 mg
  • Sodium: 1,715.2 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 12.3 g
  • Protein: 20.1 g

View full nutritional breakdown of Santa Fe Soup calories by ingredient



Number of Servings: 10

Ingredients

    kidney beans
    pinto beans
    diced tomatoes
    taco seasoning
    ranch seasoning
    corn

Directions



Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JOYA35.