Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 329.2
Total Fat 11.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.6 g
Cholesterol 43.0 mg
Sodium 1,715.2 mg
Potassium 474.6 mg
Total Carbohydrate 38.9 g
Dietary Fiber 12.3 g
Sugars 15.4 g
Protein 20.1 g
Vitamin A 35.1 %
Vitamin B-12 21.4 %
Vitamin B-6 8.1 %
Vitamin C 49.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 8.8 %
Copper 2.2 %
Folate 1.2 %
Iron 20.8 %
Magnesium 3.1 %
Manganese 0.5 %
Niacin 14.1 %
Pantothenic Acid 2.4 %
Phosphorus 8.8 %
Riboflavin 9.2 %
Selenium 12.4 %
Thiamin 2.5 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Santa Fe Soup

View the full Santa Fe Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Santa Fe Soup

161 calories of Ground beef, extra lean (15% fat) pan broiled, (2.20 oz)

79 calories of Del Monte Petite Cut Diced Tomatoes, (1.58 cup)

35 calories of Dark Red Kidney Beans, (0.35 serving)

32 calories of Pinto Beans, (0.35 serving)

21 calories of Golden sweet Whole Kernel Corn, (0.35 serving)

9 calories of Casa Mamita taco seasoning, (0.60 serving)

8 calories of Hidden Valley Ranch dry salad dressing packet, (1.60 serving)


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