RachelS Taco soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,075.0
  • Total Fat: 18.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 4,238.2 mg
  • Total Carbs: 176.6 g
  • Dietary Fiber: 69.0 g
  • Protein: 57.8 g

View full nutritional breakdown of RachelS Taco soup calories by ingredient



Number of Servings: 1

Ingredients

    1 can of red kidney beans
    1 can of hominey
    1 can of diced tomatos with green chilie
    1 pack of dry ranch seasoning
    1 pack of taco seasoning
    1 can of water or enough to your liking

Tips

may serve with cheese, tortilla chips or sour creme


Directions

Brown, ground turkey then add the remaining ingredients and let simmer for 30 minutes.

Serving Size: makes 8- 1 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user RSTEELE55.