Taco Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,363.8
  • Total Fat: 103.7 g
  • Cholesterol: 340.2 mg
  • Sodium: 37,886.6 mg
  • Total Carbs: 708.5 g
  • Dietary Fiber: 152.8 g
  • Protein: 161.3 g

View full nutritional breakdown of Taco Soup calories by ingredient


Introduction

Dump these ingredients into a crockpot or stockpot, heat and eat! Yummy! Dump these ingredients into a crockpot or stockpot, heat and eat! Yummy!
Number of Servings: 1

Ingredients

    1 lb. ground beef or turkey
    1 package of taco seasoning
    2 - 14 oz. cans of corn
    2 - 14 oz. cans of diced tomatoes with garlic and onions
    1 - 14 oz. can of kidney beans
    1 - 4 oz. can of green chilies
    1/3 c. salsa

Directions

Cook meat and taco seasoning. Add other ingredients and heat. Freezes well.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user FAMILYEIGHT8.