Salmon Burgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.5
  • Total Fat: 6.9 g
  • Cholesterol: 21.1 mg
  • Sodium: 539.2 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Salmon Burgers calories by ingredient


Introduction

A recipe I found that I modified a little to be more calorie friendly A recipe I found that I modified a little to be more calorie friendly
Number of Servings: 8

Ingredients

    salmon, panko, light mayo, canola oil, canned salmon, lettuce, tomato, onion, hamburger bun, dill, eggs

Directions

Whisk mayo and eggs. Add panko, salmon, and dill. Form into 8 patties. Put into refrigerator for 1 hour. After an hour place canola oil on hot pan. Place patties in pan and cook until browned. I guessed the time when I did it and ended up cooking the patties for about 7 minutes per side. Once cooked to your liking place on bun and add tomato, onion, and lettuce.

Serving Size: makes 8 patties

Number of Servings: 8

Recipe submitted by SparkPeople user BRITTKEMP.