Sticky Salmon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 294.4
- Total Fat: 8.2 g
- Cholesterol: 71.0 mg
- Sodium: 511.0 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 0.2 g
- Protein: 26.1 g
View full nutritional breakdown of Sticky Salmon calories by ingredient
Number of Servings: 2
Ingredients
-
2 x 100g fillets salmon, skin removed
1 tbs dark soy sauce
60 ml maple syrup
1 clove garlic, crushed
pinch ground ginger
Directions
Mix the marinade ingredients in an oven proof dish, place the fish in the dish and coat all over with the marinade. Cover with shrink wrap and place in the fridge for 30mins to 1hour.
Pre heat the oven to 200 degrees Celsius (Gas Mark 6). Take the fish out of the fridge and uncover. Place in the oven for around 15 minutes until the salmon is cooked through.
Serve on a plate, topping the fish with all the yummy sticky sauce.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHARLIEAOK1.
Pre heat the oven to 200 degrees Celsius (Gas Mark 6). Take the fish out of the fridge and uncover. Place in the oven for around 15 minutes until the salmon is cooked through.
Serve on a plate, topping the fish with all the yummy sticky sauce.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHARLIEAOK1.