Onion gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Onion gravy calories by ingredient
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made from scratch made from scratch
Number of Servings: 4


    Olive Oil, 2 tbsp
    Margarine, 55 gram(s)
    Chicken oxo cube
    wholemeal flour 55 gram(s)
    Onions, raw, 1 medium (2-1/2" dia)


add gravy browning for colour


fry onion in oil. add margarine and flour to make paste, add stock slowly and keep stirring.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SHAUNAGUS.

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