Sauteed Red Cabbage Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 437.5
  • Total Fat: 42.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 996.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Sauteed Red Cabbage Salad calories by ingredient



Number of Servings: 1

Ingredients

    Cabbage, red, fresh, 1 cup, chopped
    Garlic, 3 cloves
    Ginger Root, 1 tsp
    Arugula, 2 cup
    *Oyster Sauce, .5 tbsp
    *Soy Sauce, 1 tbsp
    Mushrooms, fresh, 1 cup (chopped)
    Extra Virgin Olive Oil, 3 tbsp

Directions

In a saute pan heat olive oil, then add cabbage and saute for approximately 2 min on med. heat. Then add mushrooms and saute for an add'l 2 min. Then add ginger and garlic saute for approximately 1 min until you smell aroma of garlic and ginger. Then add oyster sauce and soy sauce, stir and incorporate into other ingred. Finally, add arugula cook until wilted. Plate and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user ROSIEBEAR1.