Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 437.5 | Total Fat | 42.7 g |
|---|---|
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 6.4 g |
| Monounsaturated Fat | 30.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 996.0 mg |
| Potassium | 663.9 mg |
| Total Carbohydrate | 15.1 g |
| Dietary Fiber | 3.7 g |
| Sugars | 6.0 g |
| Protein | 6.1 g |
| Vitamin A | 38.8 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 21.8 % |
| Vitamin C | 102.2 % |
| Vitamin D | 13.3 % |
| Vitamin E | 1.8 % |
| Calcium | 12.6 % |
| Copper | 16.1 % |
| Folate | 17.3 % |
| Iron | 11.9 % |
| Magnesium | 12.4 % |
| Manganese | 30.0 % |
| Niacin | 18.3 % |
| Pantothenic Acid | 14.7 % |
| Phosphorus | 14.2 % |
| Riboflavin | 25.1 % |
| Selenium | 11.9 % |
| Thiamin | 10.8 % |
| Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauteed Red Cabbage Salad
View the full Sauteed Red Cabbage Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauteed Red Cabbage Salad
360 calories of Extra Virgin Olive Oil, (3 tbsp)
28 calories of Cabbage, red, fresh, (1 cup, chopped)
15 calories of Mushrooms, fresh, (1 cup pieces)
13 calories of Garlic, (3 cloves)
10 calories of Arugula, (2 cup)
8 calories of Soy Sauce, (1 tbsp)
2 calories of Ginger Root, (1 tsp)
1 calories of Oyster Sauce, (0.50 tbsp)
Calories per serving of Sauteed Red Cabbage Salad
360 calories of Extra Virgin Olive Oil, (3 tbsp)
28 calories of Cabbage, red, fresh, (1 cup, chopped)
15 calories of Mushrooms, fresh, (1 cup pieces)
13 calories of Garlic, (3 cloves)
10 calories of Arugula, (2 cup)
8 calories of Soy Sauce, (1 tbsp)
2 calories of Ginger Root, (1 tsp)
1 calories of Oyster Sauce, (0.50 tbsp)
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