Asian Beef and Noodle Bowl
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 582.4
- Total Fat: 37.6 g
- Cholesterol: 96.4 mg
- Sodium: 1,278.1 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 2.6 g
- Protein: 26.4 g
View full nutritional breakdown of Asian Beef and Noodle Bowl calories by ingredient
Number of Servings: 2
Ingredients
-
1/2 lb ground beef
2 cups chopped or sliced broccoli
1 1/2 cups water
1 3 oz pkg Oriental flavor ramen noodle soup mix
2 Tbls Teriyaki Sauce
Directions
Brown ground beef and drain off excess fat. Add ramen noodles broken in 4 pieces and the chopped broccoli. Add the water, teriyaki sauce and 1 teaspoon of the seasoning packet. Stir and bring to a boil. Reduce heat and simmer 5 min. Spoon into individual bowls
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHARONROBERTS07.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHARONROBERTS07.