Asian Beef and Noodle Bowl

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 582.4
  • Total Fat: 37.6 g
  • Cholesterol: 96.4 mg
  • Sodium: 1,278.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 26.4 g

View full nutritional breakdown of Asian Beef and Noodle Bowl calories by ingredient
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Number of Servings: 2


    1/2 lb ground beef
    2 cups chopped or sliced broccoli
    1 1/2 cups water
    1 3 oz pkg Oriental flavor ramen noodle soup mix
    2 Tbls Teriyaki Sauce


Brown ground beef and drain off excess fat. Add ramen noodles broken in 4 pieces and the chopped broccoli. Add the water, teriyaki sauce and 1 teaspoon of the seasoning packet. Stir and bring to a boil. Reduce heat and simmer 5 min. Spoon into individual bowls

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SHARONROBERTS07.

TAGS:  Beef/Pork |

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