Stefanies Homemade sheperds Pie aka cottage pie

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 390.5

Total Fat: 19.3 g
Cholesterol: 64.1 mg
Sodium: 307.8 mg
Total Carbs: 33.6 g
Dietary Fiber: 5.6 g
Protein: 20.1 g

View full nutritional breakdown of Stefanies Homemade sheperds Pie aka cottage pie calories by ingredient

Introduction

I grew up in a English family and sheperds/cottage pie was a staple. Over the years I have tried many different versions of the recipe and have come up with my own version. I grew up in a English family and sheperds/cottage pie was a staple. Over the years I have tried many different versions of the recipe and have come up with my own version.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 6

Ingredients

500g lean ground beef

1 medium onion chopped

2 cloves garlic minced

2 stalks celery chopped

2 carrots halved and chopped

.5 cup frozen peas

1 can stems and pieces

fresh ground black pepper to taste ( about 12 peppercorns)

1 tsp dried thyme

1 tsp dried rosemary

2 tsps worcestershire sauce

1 pk beef oxo powder dissolved in 1 cup boiling water

4 medium potatos

.5 cup 2% milk

2 tsp celeb olive oil marg

Directions

Brown beef, onion and garlic in pan. Add carrots and celery along with spices.
Add oxo powder in water and worchesire sauce, let simmer until reduced down. (meanwhile bringing potatos to boil)

add to casserole dish, top with mashed potatos

bake at 350 degrees for 45 minutes

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user STEFANIE2011.