Veggie Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Veggie Salad calories by ingredient


Introduction

Veggie Salad Veggie Salad
Number of Servings: 4

Ingredients

    romaine
    grape tomato
    carrots
    chickpeas
    garlic
    parsley
    onions
    cucumber
    celery

Tips

top with some o&v, s&p, and maybe some croutons...


Directions

no cooking necessary!

Serving Size: makes 4 platefuls

Number of Servings: 4

Recipe submitted by SparkPeople user KPILVER.