Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 255.5 mg
Potassium 494.1 mg
Total Carbohydrate 24.9 g
Dietary Fiber 5.7 g
Sugars 1.8 g
Protein 5.3 g
Vitamin A 80.9 %
Vitamin B-12 0.0 %
Vitamin B-6 24.6 %
Vitamin C 32.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 6.1 %
Copper 11.5 %
Folate 27.3 %
Iron 9.9 %
Magnesium 9.9 %
Manganese 38.4 %
Niacin 3.9 %
Pantothenic Acid 5.9 %
Phosphorus 11.7 %
Riboflavin 6.1 %
Selenium 3.8 %
Thiamin 7.6 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Salad

View the full Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Salad

88 calories of Chickpeas (garbanzo beans), (74.25 grams)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Red Ripe Tomatoes, (2 cherry)

6 calories of Cucumber (peeled), (0.25 medium)

4 calories of Romaine Lettuce (salad), (2.50 inner leaf)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)

0 calories of Parsley, (1.25 sprigs)


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