McCormick Fajita's

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 10.0 g
  • Cholesterol: 50.4 mg
  • Sodium: 538.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 20.6 g

View full nutritional breakdown of McCormick Fajita's calories by ingredient


Introduction

This is the recipe from the back of the McCormick fajita seasoning packet. This is the recipe from the back of the McCormick fajita seasoning packet.
Number of Servings: 8

Ingredients

    1 package McCormick fajita seasoning
    2 tbsp. olive oil, divided
    1 lb. boneless sirloin
    1 medium onion, cut into strips
    one bell pepper cut into strips
    1/4 cup water
    8 low carb tortillas

Directions

HEAT 1 tablespoon of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.

STIR in water and Seasoning Mix. Cook and stir 3 minutes or until heated through.

SPOON into warm tortillas. Serve with toppings, if desired.

Serving Size: Makes 8 servings, 1 fajita per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user KWRIG7.