Cilantro Lime Baked Tilapia

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 3.7 g
  • Cholesterol: 13.8 mg
  • Sodium: 252.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Cilantro Lime Baked Tilapia calories by ingredient
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Wonderful fresh tasting fish from begining to end. Wonderful fresh tasting fish from begining to end.
Number of Servings: 4


    1 tablespoon olive oil
    4 (4 ounce) fillets tilapia
    1 (10 ounce) can diced tomatoes with green chile peppers
    1 lime, juiced
    4 tablespoons minced fresh cilantro
    1 lime, thinly sliced


Preheat oven to 350 degrees. Coat one side of 4 pieces of aluminum foil with olive oil. Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray. Bake for 20 minutes, or until fish flakes easily with a fork.

Number of Servings: 4

Recipe submitted by SparkPeople user LISARAIN2.

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