Cilantro Lime Baked Tilapia

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 70.8

Total Fat: 3.7 g
Cholesterol: 13.8 mg
Sodium: 252.1 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.5 g
Protein: 5.8 g

View full nutritional breakdown of Cilantro Lime Baked Tilapia calories by ingredient

Introduction

Wonderful fresh tasting fish from begining to end. Wonderful fresh tasting fish from begining to end.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 tablespoon olive oil

4 (4 ounce) fillets tilapia

1 (10 ounce) can diced tomatoes with green chile peppers

1 lime, juiced

4 tablespoons minced fresh cilantro

1 lime, thinly sliced

Directions

Preheat oven to 350 degrees. Coat one side of 4 pieces of aluminum foil with olive oil. Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray. Bake for 20 minutes, or until fish flakes easily with a fork.

Number of Servings: 4

Recipe submitted by SparkPeople user LISARAIN2.