Simple Crock-Pot Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 267.1
  • Total Fat: 12.5 g
  • Cholesterol: 45.3 mg
  • Sodium: 41.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.7 g

View full nutritional breakdown of Simple Crock-Pot Chili calories by ingredient
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Number of Servings: 15


    *2 cans (3.5cups) Seasoned Chili Beans
    *1 can (1.75 cups) Kidney Beans
    *1 can (3.25cups) Crushed tomatoes
    *1 can (1.25 cups) Rotel crushed tomatoes with green chilis
    *2 Lbs LEAN ground beef
    *1package chili seasoning


Great with cornbread OR over mashed potatoes


*Mix All beans, seasoning and tomatoes in slow cooker and turn on low

*Brown ground beef in skillet, drain any/all grease

* stir beef into slow cooker

* Set slow-cooker to 'warm' setting for approx 10-20 mins (or until ready to serve) to season through


Serving Size: 15 - approx 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user ITSNEVER2LATE!.

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