Fresh Cranberry Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 104.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.1 g
View full nutritional breakdown of Fresh Cranberry Sauce calories by ingredient
Introduction
Use fresh cranberries Use fresh cranberriesNumber of Servings: 12
Ingredients
-
1lb fresh Cranberries
1 cup Water
3/4 cup sugar
1 3" cinnamon stick
pinch of ground cloves
1 strip orange peel
Directions
Boil water and sugar in a medium pot.
Add whole cranberries. Bring back to boiling, cranberries will start to pop and foam. Lower to a simmer and cook for 30 to 35 minutes.
Optional: add a cinnamon stick, orange peel, and pinch of ground cloves to boiling water.
Serving Size: 16-1 oz servings
Add whole cranberries. Bring back to boiling, cranberries will start to pop and foam. Lower to a simmer and cook for 30 to 35 minutes.
Optional: add a cinnamon stick, orange peel, and pinch of ground cloves to boiling water.
Serving Size: 16-1 oz servings