Rawsome Spinach Korma
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 319.7
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 182.0 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 14.6 g
- Protein: 13.9 g
View full nutritional breakdown of Rawsome Spinach Korma calories by ingredient
Introduction
Who says you can't eat your favorite Indian dish as a Raw Foodie? Who says you can't eat your favorite Indian dish as a Raw Foodie?Number of Servings: 2
Ingredients
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Sauce:
1/2 cup carrot
1/2 cup onion
1/4 cup water
2 tablespoons mild curry powder
1 teaspoon chili powder
1/4 cup soaked cashew nuts
1/4 teaspoon turmeric
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1 chopped tomato
2 dates
Vegetables:
1 small onion, finely sliced
1 medium carrot, finely sliced (I used a vegetable peeler to make ribbons)
1 medium red pepper, finely sliced
8 oz. mushrooms, finely sliced
10 oz. bag of baby spinach leaves
Directions
Place all of the ingredients for the sauce in a blender and mix well until liquified.
Pour sauce over the veggies and mix well. Let the mixture marinate for 10 minutes or so.
Stir again and then serve.
Serving Size: 2
Pour sauce over the veggies and mix well. Let the mixture marinate for 10 minutes or so.
Stir again and then serve.
Serving Size: 2