Easy Crock Pot Roast
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,709.2
- Total Fat: 169.9 g
- Cholesterol: 1,069.9 mg
- Sodium: 9,260.9 mg
- Total Carbs: 218.0 g
- Dietary Fiber: 19.0 g
- Protein: 536.1 g
View full nutritional breakdown of Easy Crock Pot Roast calories by ingredient
Number of Servings: 1
Ingredients
-
4lb beef roast (I used eye round)
1 can Campbell's Tomato Soup
1 can Progresso Tomato Rotini Soup
Water
Directions
Place roast in crock pot (you may pre-brown if you'd like, but its not necessary).
Pour in soup. Use at least 1 can of water (from tomato soup), depending on size of your roast and crock pot. Salt and Pepper to taste; a little garlic if you'd like. Add a bit of orgegano too if you'd like.
Cook on low heat about 6 hours or until tender. Comes out very tender and delicious. If it needs a little something, a few packets of splenda will bring out the tomato / italian flavors.
Number of Servings: 1
Recipe submitted by SparkPeople user NINA0114.
Pour in soup. Use at least 1 can of water (from tomato soup), depending on size of your roast and crock pot. Salt and Pepper to taste; a little garlic if you'd like. Add a bit of orgegano too if you'd like.
Cook on low heat about 6 hours or until tender. Comes out very tender and delicious. If it needs a little something, a few packets of splenda will bring out the tomato / italian flavors.
Number of Servings: 1
Recipe submitted by SparkPeople user NINA0114.