Portabello Mushroom Pizzas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 12.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 463.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.0 g

View full nutritional breakdown of Portabello Mushroom Pizzas calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    4 Medium Portabello mushroom caps
    1/2 pouch Boboli Pizza sauce
    1/2 Cup Part-Skim Mozzarella Cheese
    12 small slices canadian bacon
    1 oz. diced pepperoni
    2 tbsp. olive oil

Directions

Pre-heat oven at 400. Brush sheet of aluminum foil with 1 tbsp oil and place mushrooms stem side down. Brush with remaining oil and salt and peppter. Bake for 10 minutes. Drain water from stem side of mushrooms. Top with pizza sauce, meat and cheese. Return to oven for 10 more minutes.

Serving Size: 4 mushroom cap pizzas

Number of Servings: 4

Recipe submitted by SparkPeople user WORLDBP.

Rate This Recipe