LOWFAT BANANA OAT BREAD
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.1
- Total Fat: 3.4 g
- Cholesterol: 23.1 mg
- Sodium: 148.7 mg
- Total Carbs: 66.3 g
- Dietary Fiber: 3.0 g
- Protein: 6.3 g
View full nutritional breakdown of LOWFAT BANANA OAT BREAD calories by ingredient
Introduction
I hybridized this from another spark recipe with ingredients on hand I hybridized this from another spark recipe with ingredients on handNumber of Servings: 8
Ingredients
-
*Flour, white, 1 cup
Oats, .75 cup
Baking Powder, 2 tsp
brown Sugar, 1 cup, packed )
Banana, fresh, 2 small (6" to 6-7/8" long)
Egg, fresh, 1 large (remove)
*Kirkland Plain Nonfat Greek Yogurt, .75 cup Almonds, .33 cup, sliced
optiional 1/4 to 1/2 c dried fruit NOT IN COUNT
Directions
mix egg, yogurt and mashed banana well, Mix dry ingredients then gently add to wet-batter will be thick toss into either 9 inch cake pan or standard bread pan cook in 350 oven 25 to 30 minutes. I cooked for 18 minutes in convection oven at 350 then let set for 10 minutes before cutting
Serving Size: 8 large slices
Number of Servings: 8
Recipe submitted by SparkPeople user JJEANOT.
Serving Size: 8 large slices
Number of Servings: 8
Recipe submitted by SparkPeople user JJEANOT.