Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 255.1
Total Fat 3.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.9 g
Cholesterol 23.1 mg
Sodium 148.7 mg
Potassium 331.2 mg
Total Carbohydrate 66.3 g
Dietary Fiber 3.0 g
Sugars 41.0 g
Protein 6.3 g
Vitamin A 1.2 %
Vitamin B-12 1.0 %
Vitamin B-6 9.3 %
Vitamin C 3.8 %
Vitamin D 1.3 %
Vitamin E 6.0 %
Calcium 14.2 %
Copper 12.9 %
Folate 11.4 %
Iron 13.2 %
Magnesium 13.8 %
Manganese 52.8 %
Niacin 6.8 %
Pantothenic Acid 3.4 %
Phosphorus 16.4 %
Riboflavin 10.4 %
Selenium 9.1 %
Thiamin 17.0 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LOWFAT BANANA OAT BREAD

View the full LOWFAT BANANA OAT BREAD Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LOWFAT BANANA OAT BREAD

108 calories of Brown Sugar, (0.13 cup, packed)

59 calories of Flour, white, (0.13 cup)

27 calories of Oats, Quaker (1 cup dry oats), (0.09 cup)

23 calories of Banana, fresh, (0.25 small (6" to 6-7/8" long))

22 calories of Almonds, (0.04 cup, sliced)

11 calories of Kirkland Plain Nonfat Greek Yogurt, (0.09 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Baking Powder, (0.25 tsp)


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