Potato Leek Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 418.0
- Total Fat: 23.3 g
- Cholesterol: 39.6 mg
- Sodium: 956.3 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 5.5 g
- Protein: 6.8 g
View full nutritional breakdown of Potato Leek Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1/2 cup margarine
2 leeks, sliced
salt and pepper to taste
4 cups vegetable broth
1 tablespoon cornstarch
5 large potatoes, peeled and diced
2 cups light cream (5%)
Directions
Cook leeks in margarine for about 15 minutes until soft. Add salt and pepper to taste.Prepare vegetable broth and add cornstarch. Add to leeks. Add potatoes and bring to a boil.
Turn down heat, add cream and simmer for 30 - 45 minutes until potatoes are soft.
Number of Servings: 8
Recipe submitted by SparkPeople user FISHRWOMAN.
Turn down heat, add cream and simmer for 30 - 45 minutes until potatoes are soft.
Number of Servings: 8
Recipe submitted by SparkPeople user FISHRWOMAN.