Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 418.0
Total Fat 23.3 g
Saturated Fat 8.6 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 6.6 g
Cholesterol 39.6 mg
Sodium 956.3 mg
Potassium 1,093.1 mg
Total Carbohydrate 47.4 g
Dietary Fiber 5.5 g
Sugars 3.8 g
Protein 6.8 g
Vitamin A 30.5 %
Vitamin B-12 2.4 %
Vitamin B-6 37.7 %
Vitamin C 81.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 10.4 %
Copper 14.2 %
Folate 13.1 %
Iron 14.2 %
Magnesium 16.4 %
Manganese 23.8 %
Niacin 12.8 %
Pantothenic Acid 8.9 %
Phosphorus 19.1 %
Riboflavin 10.3 %
Selenium 1.8 %
Thiamin 14.6 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Leek Soup

View the full Potato Leek Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Leek Soup

160 calories of Potato, raw, (0.63 large (3" to 4-1/4" dia.))

117 calories of Light Cream (coffee cream or table cream), (0.25 cup)

98 calories of Margarine, soft, (0.06 cup)

14 calories of Leeks, (0.25 leek)

8 calories of Vegetable Broth, (0.50 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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