Almond Cranberry Quinoa Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 148.0
- Total Fat: 6.0 g
- Cholesterol: 25.8 mg
- Sodium: 141.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.0 g
View full nutritional breakdown of Almond Cranberry Quinoa Cookies calories by ingredient
Introduction
Tasty Breakfast Cookies Tasty Breakfast CookiesNumber of Servings: 24
Ingredients
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1 1/2 cups white whole wheat flour
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup softened unsalted butter
1/4 cup sugar
1/4 cup brown sugar (packed)
1/4 cup honey
2 large eggs
1 tsp vanilla
1/2 tsp almond extract
1 cup cooked quinoa, cooked
1 cup old fashioned oats
1 cup cranberries
1/2 cup slivered almonds
Tips
These freeze well ! Great for Breakfast
Directions
Preheat oven to 375
Line baking sheet with parchment.
Whisk flour, salt, baking soda, baking powder, in medium bowl. Using an electric mixer, beat butter, both sugars, and honey until light and fluffy, about 3 minutes.
Add eggs and extracts; beat until pale and fluffy, about 2 minutes.
Beat in flour 1/2 cup at a time. Stir in quinoa, oats, cranberries and almonds.
Spoon dough in 2TBSP portions placing 1 inch apart.
Bake until golden, about 12 to 15 minutes.
Serving Size: 24
Line baking sheet with parchment.
Whisk flour, salt, baking soda, baking powder, in medium bowl. Using an electric mixer, beat butter, both sugars, and honey until light and fluffy, about 3 minutes.
Add eggs and extracts; beat until pale and fluffy, about 2 minutes.
Beat in flour 1/2 cup at a time. Stir in quinoa, oats, cranberries and almonds.
Spoon dough in 2TBSP portions placing 1 inch apart.
Bake until golden, about 12 to 15 minutes.
Serving Size: 24
Member Ratings For This Recipe
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AFB378
