Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.3
  • Total Fat: 2.9 g
  • Cholesterol: 36.4 mg
  • Sodium: 1,151.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 24.3 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient



Number of Servings: 12

Ingredients

    3 Chicken Breasts
    1 Bunch Broccoli chopped
    2 Chopped Onions
    3 Cloves Garlic
    1 Cup Snow Peas
    4 Large Carrots chopped
    8 cups chicken broth
    1 Cup Chopped Zucchini
    1 Tbsp Ketchup
    1 Tbsp Oregano
    1 Tbsp Basil
    1 Tbsp Parsley
    2 Bay Leaves

Directions

Boil All Ingredients together until veggies are cooked, ready to eat in about an hour after boil starts

Number of Servings: 12

Recipe submitted by SparkPeople user FRANHAGGERTY.