Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 169.3
- Total Fat: 2.9 g
- Cholesterol: 36.4 mg
- Sodium: 1,151.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.7 g
- Protein: 24.3 g
View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
Number of Servings: 12
Ingredients
-
3 Chicken Breasts
1 Bunch Broccoli chopped
2 Chopped Onions
3 Cloves Garlic
1 Cup Snow Peas
4 Large Carrots chopped
8 cups chicken broth
1 Cup Chopped Zucchini
1 Tbsp Ketchup
1 Tbsp Oregano
1 Tbsp Basil
1 Tbsp Parsley
2 Bay Leaves
Directions
Boil All Ingredients together until veggies are cooked, ready to eat in about an hour after boil starts
Number of Servings: 12
Recipe submitted by SparkPeople user FRANHAGGERTY.
Number of Servings: 12
Recipe submitted by SparkPeople user FRANHAGGERTY.