Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 169.3
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 36.4 mg
Sodium 1,151.3 mg
Potassium 783.0 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.7 g
Sugars 1.7 g
Protein 24.3 g
Vitamin A 83.0 %
Vitamin B-12 9.5 %
Vitamin B-6 27.0 %
Vitamin C 91.5 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 6.7 %
Copper 13.3 %
Folate 14.9 %
Iron 11.7 %
Magnesium 11.0 %
Manganese 31.1 %
Niacin 56.0 %
Pantothenic Acid 9.5 %
Phosphorus 27.9 %
Riboflavin 13.2 %
Selenium 23.6 %
Thiamin 8.2 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

14 calories of Broccoli, fresh, (0.08 bunch)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Snow Peas, fresh, (0.08 cup)

2 calories of Ketchup, Heinz, (0.08 tbsp)

1 calories of Garlic, (0.25 cloves)

1 calories of Oregano, ground, (0.08 tbsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Parsley, dried, (0.08 tbsp)

0 calories of Basil, (0.08 tbsp)


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