Turkey Chili in Crock Pot

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 2.4 g
  • Cholesterol: 36.8 mg
  • Sodium: 1,345.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 23.9 g

View full nutritional breakdown of Turkey Chili in Crock Pot calories by ingredient



Number of Servings: 6

Ingredients

    Ingredients:

    *Ground Turkey - Jennie O extra lean, 16 oz
    Tomato Sauce, 1 small can
    1 can Del Monte Diced Tomatoes Chili Style
    1 can Bush's Best Chili Beans,Mild Sauce
    1 can Hunt's Tomato Paste, 6.0 oz
    Onions, raw, 1 cup, chopped
    Granulated Sugar, 1 tsp
    Garlic, 2 clove
    Chili powder, 1.5 tbsp
    *1/2 tsp. Cumin Powder ( I usually add a bit more)
    1 bay leaf
    1/2 tsp of salt
    1/2 teaspoon of pepper
    1 tsp flour

    Make a chili powder paste with 2 tsb of water and the flour. Put everything in the crock pot.

Directions



Serving Size: Makes about 8 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROSIERUTHIE.