tuna fish sandwich on whole wheat bread with mayo and pickle relish

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 435.7
  • Total Fat: 16.0 g
  • Cholesterol: 43.8 mg
  • Sodium: 861.7 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 22.9 g

View full nutritional breakdown of tuna fish sandwich on whole wheat bread with mayo and pickle relish calories by ingredient
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Number of Servings: 1

Ingredients

    2 slices whole wheat bread
    1 can tuna in water, drained
    1 tbsp mayo
    1 tbsp pickle relish

Directions



Serving Size: makes one sandwiche

Number of Servings: 1

Recipe submitted by SparkPeople user EASTBH.

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