Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 215.3
- Total Fat: 10.3 g
- Cholesterol: 33.7 mg
- Sodium: 554.8 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 4.1 g
- Protein: 10.3 g
View full nutritional breakdown of Cabbage Rolls calories by ingredient
Introduction
a family favorite, particularly with the sauerkraut! a family favorite, particularly with the sauerkraut!Number of Servings: 12
Ingredients
-
1 lb lean ground beef
1 lb ground sausage
1 onion, finely chopped
3/4 cup uncooked white rice
1 c water
salt to taste
ground black pepper to taste
1 large head cabbage
1 (32 ounce) jar sauerkraut
1 (8 ounce) can tomato sauce
1 TBS brown sugar
1 TBS apple cider vinegar
1 tsp Worcestershire sauce
Directions
1. In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.
2. Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.
3. Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.
4. Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut.
5. Mix the tomato sauce, brown sugar, apple cider vinegar, and worcesterhshire together. Pour over cabbage rolls. Cover with remaining sauerkraut.. Bring to a boil, lower heat, and simmer for 90 minutes.
Serving Size: 8
2. Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.
3. Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.
4. Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut.
5. Mix the tomato sauce, brown sugar, apple cider vinegar, and worcesterhshire together. Pour over cabbage rolls. Cover with remaining sauerkraut.. Bring to a boil, lower heat, and simmer for 90 minutes.
Serving Size: 8