Ceviche Tilapia

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 580.8
  • Total Fat: 8.3 g
  • Cholesterol: 220.0 mg
  • Sodium: 692.8 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 94.1 g

View full nutritional breakdown of Ceviche Tilapia calories by ingredient


Introduction

All Recipe - Simple Ceviche All Recipe - Simple Ceviche
Number of Servings: 1

Ingredients

    2 pounds tilapia fillets, finely diced* see Cook's Note
    1 cup lime juice (about 8 large limes)
    1/2 cup seeded chopped tomato
    1/2 cucumber, peeled, seeded and finely diced
    1/2 cup finely chopped onion
    1/4 cup chopped fresh cilantro leaves
    Salt and freshly ground black pepper
    1/2 cup clam-tomato juice (recommended: Clamato), optional
    1 tablespoon bottled hot sauce (recommended: Huichol), optional
    1 serrano chile, optional
    Grilled Tostadas, recipe follows, or 6 purchased tostadas
    Mayonnaise, for spreading
    1 avocado, halved, pitted, peeled, and thinly sliced
    1 lime, cut into wedges

Directions



Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user CHERRYREYNOLDS.

TAGS:  Fish |