Ceviche Tilapia
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 580.8
- Total Fat: 8.3 g
- Cholesterol: 220.0 mg
- Sodium: 692.8 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 4.4 g
- Protein: 94.1 g
View full nutritional breakdown of Ceviche Tilapia calories by ingredient
Introduction
All Recipe - Simple Ceviche All Recipe - Simple CevicheNumber of Servings: 1
Ingredients
-
2 pounds tilapia fillets, finely diced* see Cook's Note
1 cup lime juice (about 8 large limes)
1/2 cup seeded chopped tomato
1/2 cucumber, peeled, seeded and finely diced
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro leaves
Salt and freshly ground black pepper
1/2 cup clam-tomato juice (recommended: Clamato), optional
1 tablespoon bottled hot sauce (recommended: Huichol), optional
1 serrano chile, optional
Grilled Tostadas, recipe follows, or 6 purchased tostadas
Mayonnaise, for spreading
1 avocado, halved, pitted, peeled, and thinly sliced
1 lime, cut into wedges
Directions
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user CHERRYREYNOLDS.